News
Beyond borders: Casa Rinaldi expands to Mongolia
As you know by now, at Casa Rinaldi, bringing the taste of Italy to tables around the world has always been more than just a mission, it’s a way of doing busi…
Casa Rinaldi Thailand: a new chapter in our global journey
Casa Rinaldi is expanding once again! We are proud to announce the opening of Casa Rinaldi Thailand, our newest subsidiary in Bangkok. This …
Behind the label: the story of Casa Rinaldi
The walls of Casa Rinaldi’s headquarters hold stories. They aren’t just stories of logistics, meetings, and recipes—they are tales of …
A gourmet wishlist by influencer @valeriesfood
In the world of culinary influencers, few names resonate as warmly as Valeria Tu…
Spring on a plate: recipes by influencer Jasmin Mhethawi
As we savor the vibrant flavors of spring, Casa Rinaldi is delighted to partner …
Embracing flavors and creativity: inside Natália Martins’ kitchen
In the vibrant world of Instagram, where lifestyle seamlessly intertwines with c…
Casa Rinaldi at TUTTOFOOD 2023
At the end of an effervescent edition of TuttoFood Milano 2023, which saw more t…
BIOFACH 2023
Biotuscany, the division of Casa Rinaldi specialized in the selection and distri…
Patents – New methods for unique recipes
Know-how, una costante attenzione all’innovazione e passione ci hanno portato a …