Ingredients
- 250gr pre-cooked polenta
- 120gr smoked scamorza
- 4 slices of prosciutto cotto
Preparation of the recipe
1
Cut the polenta in slices of 1 cm.
2
Grill the polenta.
3
After a couple of minutes, add the slices of scamorza and let them melt.
4
Finally, add the prosciutto and keep cooking on the grill with very low heat or move the toast in the oven and finish cooking at 200° for 5 minutes.
5
Serve your polenta toast.
