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Polenta melting toast

Difficulty:
15 Minutes
4 persons
Ingredients
  • 250gr pre-cooked polenta
  • 120gr smoked scamorza
  • 4 slices of prosciutto cotto

Preparation of the recipe

1

Cut the polenta in slices of 1 cm.

2

Grill the polenta.

3

After a couple of minutes, add the slices of scamorza and let them melt.

4

Finally, add the prosciutto and keep cooking on the grill with very low heat or move the toast in the oven and finish cooking at 200° for 5 minutes.

5

Serve your polenta toast.