Skip to content

Truffle tagliolini

Difficulty:
10 minutes
4 persons

Preparation of the recipe

1

Cook tagliolini in boiling salted water for 4-5 minutes.

2

Meanwhile, melt the truffle butter in a pan.

3

Drain the pasta in the pan, add grated Parmigiano Reggiano and delicately blend the ingredients (Our Chef ‘s Tip: use a bit of cooking water if you want to make the sauce even more creamy).

4

Serve the tagliolini in dish and shave delicious withe truffle slices.

5

Complete the dish with a drizzle of truffle olive oil.