Ingredients
- 400gr Savoiardi
- 250gr Mascarpone
- 50gr Sugar
- 150ml Whipped Cream
- 3 Eggs
- Coffee
Preparation of the recipe
1
Let’s start the recipe of the most loved Italian dessert in the world with the Mascarpone Cream:
Beat the yolks with sugar and then add Mascarpone Cheese.
2
Whip egg whites until stiff and, separately, whip the cream.
3
Slowly incorporate whipped whites and whipped cream to the Mascarpone Cream.
4
Once the cream is ready you can start dipping the Savoiardi in coffee and lay them uniformly in your favorite baking dish to create a first layer.
5
Add the Mascarpone Cream and create another layer in the same way.
6
Once completed, let it stand for 3-4 hours in the fridge.
7
Serve it with a dusting of powder cocoa.
