Ingredients
- 4 slices of sandwich bread
- 4 eggs
- 1 jar of black truffle cream
- 40 gr truffle butter
- chives
Preparation of the recipe
1
In a pan, melt 2-3 knobs of butter.
2
Once the butter is warm and sizzling, lay the bread slices and toast them until they are crunchy and with a golden brown color. put them aside and keep them warm.
3
In the same pan, add another knob of truffle butter and cook the eggs. Wait until the egg white is cooked but the yolk is still creamy.
4
Lay the alices of bread on a dish and add one egg on top of each.
5
Ultimate the dish adding 2-3 teaspoons of black truffle sauce and chives.
