- 8 fresh shrimps
- 250gr stracciatella
- Semi-dried tomatoes
- Truffle carpaccio
Wash and clean the shrimps.
Cut the shrimps to make a tartare.
Use spoons or small bowls and start assemble the finger foods with a base of stracciatella.
Add a spoon of shrimp tartare.
Finish the dish with a semi-dried tomato and a slice of truffle carpaccio.