Ingredients
- 20 shrimps
- 1 jar of Borettane onions
- 2 courgettes
- 2 peppers
- Lime juice
- Chili oil
- Parsley
- Salt & pepper
Preparation of the recipe
1
Clean the shrimps.
2
Prepare a marinade using chili oil, lime juice, salt, pepper and chopped parsley.
3
Marinade the shrimps in half of it.
4
Clean the vegetables and slice them in small pieces of about 2 cm each.
5
Now marinade the vegetables.
6
Assemble the skewers alternating a shrimp, one borettana onion Casa Rinaldi, a shrimp and a veggie.
7
Preheat the oven to 180° and cook for about 15 minutes or grill the skewers on your barbecue.
