Savory waffle with prosciutto crudo

Mix the eggs with the sugar.

Add the flour together with the salt, baking powder, and the melted butter (cooled). Finally, add the milk and mix until smooth.

Heat the waffle maker and lightly grease it. Pour in about one ladle of batter and cook until golden.

Once the waffles are ready, fill them with a slice of prosciutto crudo, a fried egg (sunny-side up), and finish with truffle carpaccio.