- Garlic and chili pepper spaghetti CR 320gr
- Garlic, oil and chili sauce CR 190gr
- Fresh parsley
- Chili pepper CR
Cook our spaghetti in boiling salted water for 8 minutes.
Meanwhile, warm up our aglio, olio & peperoncino sauce in a pan.
Drain the pasta, and blend with the sauce.
Serve the spaghetti with some fresh chopped parsley and a chilli pepper for decoration.