- 200gr feta cheese
- 200gr cream cheese
- 50gr black olives cream
- Semi-dried tomatoes
Cut the bread and toast the slices.
In a bowl, stir feta cheese, cream cheese and a sprig of finely chopped chives.
Mix to obtain a smooth and soft cream.
Spread the cream on the bread, add one spoon of black olives cream and one semi-drid tomato.
Garnish with a spring of chives.