Ingredients
- Bread
- 200gr feta cheese
- 200gr cream cheese
- 50gr black olives cream
- Semi-dried tomatoes
- Chives
Feta, black olives cream and tomato bruschetta
Preparation of the recipe
1
Cut the bread and toast the slices.
2
In a bowl, stir feta cheese, cream cheese and a sprig of finely chopped chives.
3
Mix to obtain a smooth and soft cream.
4
Spread the cream on the bread, add one spoon of black olives cream and one semi-drid tomato.
5
Garnish with a spring of chives.