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Citrus marmalade tart

Difficulty:
1 hour 30 minutes
4 persons
Ingredients
  • 500gr flour 00 type
  • 330gr mixed citrus jam
  • 250gr butter
  • 200gr powdered sugar
  • 8gr baking powder
  • 2 eggs

Preparation of the recipe

1

In a bowl mix flour, baking powder and powdered sugar.s.

2

Add butter (room temperature) and eggs.

3

Knead to obtain a smooth and soft dough.

4

Wrap the dough in plastic and refrigerate for 30 min at least.

5

Roll out the dough (use some baking paper to help) and transfer ¾ of it in a baking pan.

6

Spread the jam and use the remaining dough to decorate the pie.

7

Bake in pre-heated oven at 170° for 30 minute