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Berries Trifle

Difficulty:
30 Minutes
4 persons
Ingredients
  • 100gr ladyfingers
  • 500ml crème patissière
  • 150ml whipped cream
  • Mixed berries (strawberries, blackberries, blueberries, raspberries, redcurrant)
  • Dessert wine

Preparation of the recipe

1

Gently rinse the berries under running water and dry them carefully.

2

Cut the ladyfingers to fit your glass or bowl, and wet them in dessert wine.

3

Start with a layer of ladyfingers, add the crème patissière and then some berries. Repeat the layers until the glass is full.

4

At the top, add some whipped cream and garnish with berries.