Ingredients
- 4 eggs
- 500g mascarpone
- 350g flour
- 220g sugar
- 130g vegetable oil
- 16g baking powder
- 200ml milk
- 150ml fresh cream
- 40g sugar
- Lemon zest
- Truffle honey
Preparation of the recipe
1
In a bowl, whisk the eggs and sugar together (using an electric whisk is recommended).
Continue whisking, adding lemon zest and vegetable oil.
2
Once smooth, add the milk and flour, finishing with the baking powder.
3
Pour the mixture into a 26cm bundt pan and bake at 180°C in a preheated static oven.
4
Whip the cream with sugar and truffle honey.
5
Add the mascarpone and mix until smooth.
6
Cut a slice of the bundt cake and place it on a dessert plate.
7
Top with a generous spoonful of mascarpone mousse and finish with a drizzle of truffle honey.
