Ingredients
- 320gr black squid ink tagliatelle
- 330ml yellow cherry tomato sauce
- 4 calamari
- 1 garlic clove
- Chili peppers
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Let’s start by carefully cleaning the calamari and cutting them.
2
Warm up a pan with extra vergin olive oil, garlic and chilli pepper.
3
Add the calamari and roast for 2 minutes.
4
Remove garlic.
5
In a different pan, warm up our yellow cherry tomato sauce.
6
Cook the tagliatelle in salted boiling water.
7
Drain the pasta and blend with the calamari.
8
Take your dish, create a base with 2-3 spoons of tomato sauce and then add the pasta. Enjoy!
