- 400gr beef carpaccio
- 160gr grilled mushrooms
- Parmigiano Reggiano
- Truffle olive oil
- Salt & Pepper
Lay the beef carpaccio on the dish.
Add some grilled mushrooms both whole and sliced, some arugula and some Parmigiano Reggiano shaves.
Complete this appetizer with a drizzle of truffle oil and regulate salt and pepper.