Ingredients
- 300g cod fillet
- 30g capers in wine vinegar
- 2 tablespoons breadcrumbs
- 1 egg
- organic mayonnaise
- flavour up your fish
- dried oregano
- salt
Preparation of the recipe
1
Pat the cod dry and finely chop it.
2
For the mixture, place the chopped cod in a bowl and add Casa Rinaldi Capers (finely chopped), Casa Rinaldi Dried Oregano, salt, pepper, fresh parsley, and lemon zest.
3
Add the eggs and breadcrumbs, then mix with your hands until the mixture becomes smooth and well combined.
4
Shape the mixture into small balls, about 20 grams each, and coat them lightly with breadcrumbs..
5
Arrange the fish balls on a baking tray lined with parchment paper.
6
Drizzle with a touch of Casa Rinaldi Flavour Up Your Fish and bake at 200°C (390°F) for 20 minutes.
7
Serve warm with Casa Rinaldi Organic Mayonnaise for dipping.
