Ingredients
- Tortiglioni 320 g
- Amatriciana sauce 200 g
- Cured guanciale 100 g
- Salt
- Extra virgin olive oil
Preparation of the recipe
1
Add the tortiglioni to boiling salted water.
2
Heat the ready-made amatriciana sauce in a pan.
3
Brown the diced guanciale over low heat until crispy.
4
Drain the pasta and toss it in the hot sauce.
5
Once plated, finish with the crispy guanciale on top.
