Gris Party are small crumbly, very tasty, breadsticks that are enriched by the presence of tomato and oregano for a Mediterranean flavor. They are a perfect alternative to bread as an accompaniment to meats, cheeses, salads; they are ideal as appetizers and snacks.
Pandoro is a typical dessert from Verona, and one of the most popular Christmas desserts in Italy. Its name comes from the Venetian “pan de oro”, which means “golden bread”. It is very soft, with a light brown color outside and a golden color inside. It generally has an eight-pointed star shape. It has a…
Gris Party mini breadsticks with garlic and chili pepper, with an intense aroma and taste. They are a perfect alternative to bread as an accompaniment to meats, cheeses, salads; they are ideal as appetizers and snacks.
A version of our Gris Party mini breadsticks that combines the taste of potatoes and rosemary. Crunchy, fragrant and tasty, they are a perfect alternative to bread as an accompaniment to meats, cheeses, salads; they are ideal as appetizers and snacks.
Casa Rinaldi’s sfilatini are produced according to the traditional Turin recipe – now combined with an exceptional ingredient: rosemary. This addition gives the product a characteristic flavor and aroma, perfect to accompany meats, cheeses and salads.
Casa Rinaldi’s sfilatini are produced according to the traditional Turin recipe – now combined with an exceptional ingredient: olives. This addition gives the product a characteristic flavor and aroma, perfect to accompany meats, cheeses and salads.
These sfilatini are produced according to traditional Turin recipe – adding sesame seeds to give the product a characteristic flavor and aroma. It is perfect to accompany cold cuts, cheeses and salads.
By replacing traditional flour with corn flour, we obtain a product with a new taste, always maintaining its characteristic lightness. These sfilatini are perfect to accompany meats, cheeses and salads. Also ideal as an appetizer and a snack.
These sfilatini are produced according to the traditional Turin recipe – adding extra virgin olive oil. It is the oil that gives the product a delicate flavor and aroma, perfect to accompany cold cuts, cheeses and salads.
Stracciatella is a hand-shredded stretched curd cheese made of buffalo or cow’s milk and cream. It is a typical product of the south of Italy, mainly from Puglia, and the real soft heart of the famous burrata. Still today produced by hand to guarantee its uniqueness and very high quality, the stracciatella of Casa Rinaldi…