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Gris Party with potatoes and rosemary

A version of our Gris Party mini breadsticks that combines the taste of potatoes and rosemary. Crunchy, fragrant and tasty, they are a perfect alternative to bread as an accompaniment to meats, cheeses, salads; they are ideal as appetizers and snacks.

Gris Party with potatoes and rosemary

Casa Rinaldi’s sfilatini are produced according to the traditional Turin recipe – now combined with an exceptional ingredient: rosemary. This addition gives the product a characteristic flavor and aroma, perfect to accompany meats, cheeses and salads.

Gris Party with potatoes and rosemary

Casa Rinaldi’s sfilatini are produced according to the traditional Turin recipe – now combined with an exceptional ingredient: olives. This addition gives the product a characteristic flavor and aroma, perfect to accompany meats, cheeses and salads.

Gris Party with potatoes and rosemary

These sfilatini are produced according to traditional Turin recipe – adding sesame seeds to give the product a characteristic flavor and aroma. It is perfect to accompany cold cuts, cheeses and salads.

Gris Party with potatoes and rosemary

By replacing traditional flour with corn flour, we obtain a product with a new taste, always maintaining its characteristic lightness. These sfilatini are perfect to accompany meats, cheeses and salads. Also ideal as an appetizer and a snack.

Gris Party with potatoes and rosemary

These sfilatini are produced according to the traditional Turin recipe – adding extra virgin olive oil. It is the oil that gives the product a delicate flavor and aroma, perfect to accompany cold cuts, cheeses and salads.

Gris Party with potatoes and rosemary

Stracciatella is a hand-shredded stretched curd cheese made of buffalo or cow’s milk and cream. It is a typical product of the south of Italy, mainly from Puglia, and the real soft heart of the famous burrata. Still today produced by hand to guarantee its uniqueness and very high quality, the stracciatella of Casa Rinaldi…

Gris Party with potatoes and rosemary

These breadsticks are fragrant and crunchy, with the aromatic taste of rosemary: a classic combination, always a winner! Perfect as an alternative to bread and in combination with grilled meat or baked fish.

Gris Party with potatoes and rosemary

Fragrant and crunchy breadsticks, made unique and delicious by the presence of sesame seeds. These Casa Rinaldi breadsticks are very versatile. We recommend them in combination with a swordfish carpaccio and Casa Rinaldi balsamic vinegar cream.

Gris Party with potatoes and rosemary

Fragrant, crunchy and particularly appetizing, these breadsticks are topped with a mix of ingredients that recalls the taste of pizza. Our pizza breadsticks are perfect for a quick meal such as a salad or with a meat carpaccio.