|Energy||1743kJ - 413kcal|
By replacing traditional flour with corn flour, we obtain a product with a new taste, always maintaining its characteristic lightness. These sfilatini are perfect to accompany meats, cheeses and salads. Also ideal as an appetizer and a snack.
Soft wheat flour type ‘0’, corn flour 9%, olive oil, sea salt, yeast (Saccharomyces cerevisiae), malted wheat flour