Value | Per 100g |
---|---|
Energy | 1758kJ - 416kcal |
Total Fat | 8,4g |
Saturated Fat | 1,3g |
Total Carbohydrate | 73g |
Sugars | 2,1g |
Protein | 11g |
Salt | 1,8g |
Description | Where does it go |
---|---|
Bag | Plastic |
Cord | Metal |
Label | Paper |
These sfilatini are produced according to the traditional Turin recipe – adding extra virgin olive oil. It is the oil that gives the product a delicate flavor and aroma, perfect to accompany cold cuts, cheeses and salads.
Soft wheat flour type ‘0’, olive oil 8%, sea salt, yeast (Saccharomyces cerevisiae), malted wheat flour
Value | Per 100g |
---|---|
Energy | 1758kJ - 416kcal |
Total Fat | 8,4g |
Saturated Fat | 1,3g |
Total Carbohydrate | 73g |
Sugars | 2,1g |
Protein | 11g |
Salt | 1,8g |
Description | Where does it go |
---|---|
Bag | Plastic |
Cord | Metal |
Label | Paper |