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Product code: 033040709 EAN: 8006165403399

Pandoro is a typical dessert from Verona, and one of the most popular Christmas desserts in Italy. Its name comes from the Venetian “pan de oro”, which means “golden bread”.

It is very soft, with a light brown color  outside and a golden color inside. It generally has an eight-pointed star shape. It has a vanilla scent.

The traditional recipe requires patience and handcraftery: leavening, resting and cooking are all fundamental steps, and times must be respected with extreme precision. The softness of Pandoro and its high digestibility derive from the use of daily refreshed and regenerated mother yeast.

Ingredients and allergens

Wheat flour, sugar, butter (milk), fresh eggs, pasteurised fresh whole milk, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, flavourings. Ingredients of bag of powdered sugar 8%: sugar, wheat starch, flavourings. May contain traces of nuts and soy.

Available sizes
  • 80g
  • 750g
Tips and combinations
Pandoro is a good and tasty dessert all year round, at the end of a meal and for an excellent breakfast. We recommend dusting it generously with powdered sugar, and for those who want to add a further note of flavor, it can be served with mascarpone cheese or one of Casa Rinaldi's mustards.
Value Per 100g
Energy 1634kJ - 390kcal
Total Fat 17g
Saturated Fat 11g
Total Carbohydrate 51g
Sugars 25g
Protein 7,2g
Salt 0,52g
Description Where does it go
Bag Plastic
Case Paper
Handle General waste
Sugar bag Paper
Cord General waste