For our grilled mushrooms we have chosen the Prataiola variety – recognizable by its particularly fleshy cap. These mushrooms are white to red-brown in color. They are slowly cooked on the grill, acquiring a pleasant smoky flavor. Casa Rinaldi grilled mushrooms are ideal to accompany main courses, pizza or a tasty aperitif.
The grilled artichokes of Casa Rinaldi come from an ancient traditional Roman recipe. Once harvested the artichokes are immediately processed, grilled and packaged in oil to preserve their excellent organoleptic qualities, especially the intense flavor and aroma. The artichoke is known as the prince of the Mediterranean diet: rich in nutrients such as minerals and…
As the name “Delicious from Calabria” suggests, these stuffed olives come from the Italian Southern Region of Calabria. They have a delicate smell enriched by the aromatic scent of spices: hot pepper, oregano, wild fennel and bay leaf. A tasty solution to add extra flavor to sauces and salads.
Pitted green olives seasoned with garlic. Their strong flavor, with ripe olives and fresh garlic fragrance, is perfect for adding a unique taste to salads or sauces. Aromatic herbs help to create an interesting mix of aromas.
Tasty, pitted and filled with whole almonds, these stuffed green olives from Casa Rinaldi are pleasant to the eye – perfect for aperitivo and appetizers. The basic recipe originates in Southern Italy, precisely in Calabria; Casa Rinaldi has enhanced it, and the final product is one of a kind olive.
The “3-color” Mediterranean pitted olives include three varieties of olives: green, black and Leccino, accompanied by a series of aromatic plants that add a unique taste. The transformation method follows the tradition and enhances their genuine and delicate flavor. Casa Rinaldi olives are perfect with both meat and fish, as well as for sauces.
100% Italian Riviera olives and come from the best olive groves of Puglia and Basilicata. They are characterized by their green-brown color, a delicate smell of extra virgin olive oil and the strong flavor of ripe olives. They are ideal for aperitivo, appetizers and sauces, fish and white meats.
Our Saracen olives are the perfect union between ripe green olives and a selection of aromatic plants. They are tasty and fleshy olives, accompanied by a soft sunflower oil, ideal for both appetizers and aperitivo.
The classic green olives, with their savory flavor of ripe olives, now pitted. They have the delicate smell of brine, perfect for your aperitivo, appetizers and intense-flavored sauces.
Giant green “Bella di Cerignola” olives undergo a transformation process known as the Siviglia Method – as a result, the olives are yellow-green in color and present a pleasant fragrance and a mild taste, sweeter than black olives. The olives are then packaged in order for the product to maintain its organoleptic, olfactory and visual…