|Energy||812kJ - 197kcal|
Green olives with almond
Tasty, pitted and filled with whole almonds, these stuffed green olives from Casa Rinaldi are pleasant to the eye – perfect for aperitivo and appetizers.
The basic recipe originates in Southern Italy, precisely in Calabria; Casa Rinaldi has enhanced it, and the final product is one of a kind olive.
Green pitted olives (47%), stuffed with peeled almonds (12%), sunflower seeds oil, aromatic plants, salt. Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid