|Energy||979kJ - 238kcal|
3-color Mediterranean olives
The “3-color” Mediterranean pitted olives include three varieties of olives: green, black and Leccino, accompanied by a series of aromatic plants that add a unique taste. The transformation method follows the tradition and enhances their genuine and delicate flavor.
Casa Rinaldi olives are perfect with both meat and fish, as well as for sauces.
Pitted olives in different quantities 50% (green, black, leccino), sunflower seeds oil, aromatic plants, salt. Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid