Eggplant caponata is a typical product of the Sicilian tradition. Casa Rinaldi proposes its own version of the original recipe.
We choose high quality ingredients, processed according to tradition: a mix of vegetables (aubergines tomato, black olives, capers, celery and onion) paired with aromas, spices, sugar and wine vinegar.
Our aubergine caponata is characterized by its sweet and sour flavor, a perfect mix of its basic ingredients.
Aubergines 47,5%, chopped tomatoes, olive oil, onions, celery, tomato paste, black olives, white wine vinegar, sugar, capers, sea salt, basil, acidity corrector: lactic acid.
| Value | Per 100g |
|---|---|
| Energy | 659kJ - 160kcal |
| Total Fat | 20g |
| Saturated Fat | 2,8g |
| Total Carbohydrate | 6,1g |
| Sugars | 6,1g |
| Protein | 0,9g |
| Salt | 1,1g |
