Pitted olives

The classic green olives, with their savory flavor of ripe olives, now pitted. They have the delicate smell of brine, perfect for your aperitivo, appetizers and intense-flavored sauces.

Our Saracen olives are the perfect union between ripe green olives and a selection of aromatic plants. They are tasty and fleshy olives, accompanied by a soft sunflower oil, ideal for both appetizers and aperitivo.

100% Italian Riviera olives and come from the best olive groves of Puglia and Basilicata. They are characterized by their green-brown color, a delicate smell of extra virgin olive oil and the strong flavor of ripe olives. They are ideal for aperitivo, appetizers and sauces, fish and white meats.

The “3-color” Mediterranean pitted olives include three varieties of olives: green, black and Leccino, accompanied by a series of aromatic plants that add a unique taste. The transformation method follows the  tradition and enhances their genuine and delicate flavor. Casa Rinaldi olives are perfect with both meat and fish, as well as for sauces.

Pitted Itrana olives have easily recognizable characteristics in terms of flavor, fragrance and pulp. They are grown exclusively in the Italian Pontine hills and have a green-violet and black color. Itrana olives are particularly suitable for cooking pizzaiola sauce together with capers or to be added to puttanesca sauce or to cod.