Mosto Sacro infused with Chipotle

Starting from our best-seller “Mosto Sacro,” we decided to innovate and create a new, unique, and surprising condiment thanks to the infusion of Chipotle chili.
The production process of this original condiment involves the use of two high-quality ingredients: dense Balsamic Vinegar of Modena PGI and “Chipotle” chili. The base is therefore high-density Balsamic Vinegar of Modena PGI, produced through concentration and cooking without losing acidity. The chili is the red Jalapeño variety from Mexico, dried and smoked with pecan wood.
The patented process of infusing the chili into the Balsamic Vinegar of Modena PGI results in a very distinctive condiment: sweet and sour, dense, shiny black, with both spicy and smoky notes.