Ingredients
- Lettuce
- Sliced chicken breast
- Parmesan cheese flakes
- Croutons
- Balsamic vinegar cream
- Extra virgin olive oil
- Salt and pepper
Preparation of the recipe
1
Warm a non-stick pan over medium-high heat and meanwhile brush the chicken breast with a little olive oil. Season with salt and pepper.
2
Cook the chicken for about 6 minutes on each side, until all the slices are completely cooked.
3
Remove the chicken from the pan and let it cool.
4
Cut the chicken into thin slices or into cubes.
5
Wash and cut the lettuce leaves.
6
In a big bowl mix the lettuce, the croutons, the parmesan flakes and the chicken.
7
Dress the salad with extra virgin olive oil and balsamic vinegar cream.
