Ingredients
- 400gr beef carpaccio
- 160gr grilled mushrooms
- Parmigiano Reggiano
- Truffle olive oil
- Arugula
- Salt & Pepper
Preparation of the recipe
1
Lay the beef carpaccio on the dish.
2
Add some grilled mushrooms both whole and sliced, some arugula and some Parmigiano Reggiano shaves.
3
Complete this appetizer with a drizzle of truffle oil and regulate salt and pepper.
