Ingredients
- 8 fresh shrimps
- 250gr stracciatella
- Semi-dried tomatoes
- Truffle carpaccio
Preparation of the recipe
1
Wash and clean the shrimps.
2
Cut the shrimps to make a tartare.
3
Use spoons or small bowls and start assemble the finger foods with a base of stracciatella.
4
Add a spoon of shrimp tartare.
5
Finish the dish with a semi-dried tomato and a slice of truffle carpaccio.
