- 320gr Maccheroni al Ferro
- 250gr Red Pesto
- Extra Virgin olive oil
- Fresh basil
Cook pasta in boiling salted water for 13/15 minutes.
Warm up in a pan our Red Pest with a spoon of hot cooking water.
Drain the pasta in the pan and blend it with the pesto.
Add a drizzle of oil and serve it with fresh basil leaves.