Ingredients
- 320gr Potato gnocchi
- 250gr Pesto sauce
- Fresh basil
Preparation of the recipe
1
Cook the gnocchi in salted boiling water until they rise to the surface.
2
Pour the pesto sauce in a bowl and drain the gnocchi in the sauce.
3
Add some fresh basil leaves and you’re ready to serve an exquisite, super-italian, main course
