Ingredients
- 240 g pearled spelt
- 160 g seafood salad mix
- Basil Flavour Up seasoning
- 150 g yellow and red cherry tomatoes
- Fresh basil leaves
Pearled Spelt and Seafood Salad with fresh yellow and red cherry tomatoes, basil-infused olive oil, and fresh basil.
Preparation of the recipe
1
Cook the pearled spelt in salted water.
Once cooled, add the cherry tomatoes and seafood salad mix.
2
Season with Basil Flavour Up, salt, and pepper.
Finish with fresh basil.
