Ingredients
- 700gr octopus
- 500gr potatoes
- 60gr black olives
- 60ml milk
- 40gr butter
- Chilli pepper
- Parsley
- Extra virgin olive oil
- Salt
Preparation of the recipe
1
Boil the potatoes, from cold water, and cook for 40min from when it starts boiling.
2
Once cooked, peel and smash the potates.
3
Transfer the potatoes in saucepas and add hot milk and a pinch of salt.
4
Stir until you have obtained a soft and smooth cream.
5
Add butter off the heat.
6
Create the base of our soft potatoes.
7
Lay the octopus tentacles previously cooked in boiling water (approximately 40 min, but that depends on the weight).
8
Cut in half our black olives and add them.
9
Finish with a hint of chilli pepper, parsley and extra virgin olive oil.
