Ingredients
- 12 prawns
- 8 scallops
- 4 filets of mackerel
- Dried tomatoes
- Riviera olives
- Capers in vinegar
- Anchovies
- Breadcrumbs
- Parsley
- Extra virgin olive oil
- Salt
Mixed seafood au gratin
Preparation of the recipe
1
Wash the mackerel filets and the scallops; clean the prawns.
2
Prepare the mixture for our gratin with olives, dried tomatoes, capers and anchovies.
3
Add breadcrumbs to the mixture.
4
Lay the mackerel and the scallops on a baking tray. Add the gratin, a drizzle of extra virgin olive oil and a pinch of salt.
5
Cook in pre-heated oven at 180° for 20 minutes. forno e cuocere a 180° per soli 10 minuti.
6
Repeat the same procedure on a different baking tray with the prawns. Cook at 180° for 10 minutes only.
7
Serve your mixed seafood au gratin.