Ingredients
- 320gr Maniche Corte
- 300gr Cherry Tomatoes
- 10 Fresh Tomatoes
- 200gr Burrata
- 1 Garlic clove
- Fresh basil
- Extra Virgin olive oil
- Salt & pepper
Preparation of the recipe
1
Cook pasta in boiling salted water for 11/12 minutes.
2
Warm up in a pan a drizzle of olive oil, brown the garlic and add the peeled cherry tomatoes.
3
Add salt and a couple of basil leaves then cook for a few minutes.
4
Drain the pasta in the pan together with the tomato sauce, sauté the pasta with the sauce and add fresh cherry tomatoes cut in half.
5
Serve and add burrata. Finish off by adding a drizzle of olive oil and basil leaves.
