Ingredients
- 600 g beef sirloin
- 60 ml Tamari soy sauce
- 35 g honey
- 20 g fresh ginger
- 20 ml extra virgin olive oil
- 1 garlic clove
- 1 lime
- Sesame seeds
- Spring onion
- White rice, to serve
Preparation of the recipe
1
Mix the Casa Rinaldi Tamari soy sauce, honey, grated ginger, garlic and a little lime juice.
2
Briefly marinate the beef in part of the mixture.
3
Sear the meat in a very hot pan, keeping the centre pink. Remove the beef from the pan.
4
Pour the reserved marinade into the same pan and simmer until reduced to a glossy glaze.
5
Return the beef to the pan for a few seconds, turning to coat it evenly with the glaze.
6
Slice and serve with white rice, the remaining glaze, sesame seeds and finely sliced spring onion.
