Ingredients
- 500gr flour 00 type
- 330gr mixed citrus jam
- 250gr butter
- 200gr powdered sugar
- 8gr baking powder
- 2 eggs
Citrus marmalade tart
Preparation of the recipe
1
In a bowl mix flour, baking powder and powdered sugar.s.
2
Add butter (room temperature) and eggs.
3
Knead to obtain a smooth and soft dough.
4
Wrap the dough in plastic and refrigerate for 30 min at least.
5
Roll out the dough (use some baking paper to help) and transfer ¾ of it in a baking pan.
6
Spread the jam and use the remaining dough to decorate the pie.
7
Bake in pre-heated oven at 170° for 30 minute