Ingredients
- Bread
- Borettane onions
- Cream cheese
- Acacia honey
- Walnuts
- Thyme
Preparation of the recipe
1
Cut the bread and toast it in the oven or toaster.
2
Spread the cream cheese (Fontina or scamorza cheese melted with the bread can be very nice alternatives as well).
3
Add the Casa Rinaldi borettane onions in Modena balsamic vinegar.
Add the walnuts roughly chopped.
4
Add a drizzle of honey and a sprig of thyme.
