Fragrant and crunchy breadsticks, made unique and delicious by the presence of sesame seeds. These Casa Rinaldi breadsticks are very versatile. We recommend them in combination with a swordfish carpaccio and Casa Rinaldi balsamic vinegar cream.
Fragrant, crunchy and particularly appetizing, these breadsticks are topped with a mix of ingredients that recalls the taste of pizza. Our pizza breadsticks are perfect for a quick meal such as a salad or with a meat carpaccio.
Casa Rinaldi garlic breadsticks are extremely fragrant and crunchy! The flavor of garlic is well balanced and very pleasant, perfect to combine with a slice of bacon and pecorino.
Fragrant, crunchy and very delicate, our extra virgin olive oil breadsticks pair perfectly with many different foods: from Modena ham with Parmigiano Reggiano to pancetta, to hazelnut. A perfect substitute for bread, perfect for appetizers and delicious snacks.
Appetizing, light and crunchy, these panfoglie are characterized by an interesting rosemary flavor and a very aromatic fragrance. They are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
Our classic panfoglie are made with the ingredients of the original recipe: durum wheat semolina, water, yeast, salt and olive oil. Appetizing and crunchy, panfoglie are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
Casa Rinaldi rosemary crackers have a delicate rosemary scent, an aromatic and very balanced flavor: these characteristics make them perfect to be enjoyed together with cured meats, cheeses and salads, as an appetizer and as a snack.
These crackers are born from the addition of tomato and basil to the classic recipe. The delicate scent of these two ingredients is accompanied by an interesting flavor, perfect to pair with meats, cheeses and salads. These crackers are also ideal as an appetizer and a snack during.
Casa Rinaldi’s classic crackers are produced according to the traditional recipe of the city of Turin. They are savory and very crunchy. These crackers are an alternative to bread, perfect to accompany meats, cheeses and salads, or to be enjoyed as an appetizer or a snack during.
Scroccoli with dried tomatoes are crunchy, delicious and very tasty. The use of tomato is clearly visible and gives to our scroccoli a beautiful red color and a new and different flavor. They are perfect to accompany meats, cheeses and salads.