| Value | Per 100g |
|---|---|
| Energy | 1930kJ - 459kcal |
| Total Fat | 16g |
| Saturated Fat | 0,1g |
| Total Carbohydrate | 69g |
| Sugars | 1,6g |
| Protein | 11g |
| Salt | 4,5g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |
Our classic panfoglie are made with the ingredients of the original recipe: durum wheat semolina, water, yeast, salt and olive oil. Appetizing and crunchy, panfoglie are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
Double-milled durum wheat semolina, olive oil, salt, brewer’s yeast
| Value | Per 100g |
|---|---|
| Energy | 1930kJ - 459kcal |
| Total Fat | 16g |
| Saturated Fat | 0,1g |
| Total Carbohydrate | 69g |
| Sugars | 1,6g |
| Protein | 11g |
| Salt | 4,5g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |