| Value | Per 100g |
|---|---|
| Energy | 1967kJ - 468kcal |
| Total Fat | 17g |
| Saturated Fat | 4,2g |
| Total Carbohydrate | 67g |
| Sugars | 1,5g |
| Protein | 11g |
| Salt | 3,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |
Appetizing, light and crunchy, these panfoglie are characterized by an interesting rosemary flavor and a very aromatic fragrance. They are a real alternative to bread, perfect to pair with meats, cheeses, salads or to be enjoyed as an appetizer or a snack.
Double-milled durum wheat semolina, olive oil, salt, rosemary (0,6%), brewer’s yeast
| Value | Per 100g |
|---|---|
| Energy | 1967kJ - 468kcal |
| Total Fat | 17g |
| Saturated Fat | 4,2g |
| Total Carbohydrate | 67g |
| Sugars | 1,5g |
| Protein | 11g |
| Salt | 3,8g |
| Description | Where does it go |
|---|---|
| Jar | Plastic |
| Bag | Plastic |
| Box | Paper |