The oil, garlic and chili pepper sauce is one of the simplest but also most popular pasta sauces in Italian cuisine. It consists of three simple ingredients: chopped Italian chili, garlic and oil. It is characterized by a pleasant and moderately spicy taste, as well as a persistent but not excessively invasive scent.
Italian ermes is an aromatic wholemeal rice with elongated grains and a red color. This type of rice is obtained from the crossing between black Venere rice and the indica type rice, using only natural techniques (it is not a GMO product). The outer hull of the Ermes grain is red because it is very…
Speck is a typical smoked ham from the Tyrolean area; specifically, the Italian production of PGI Speck is located in the territory of Bolzano province. This ham comes from the thighs of Italian, German, Dutch or Austrian pigs. The meat is salted and flavored with herbs and spices to reach its characteristic flavor; the ham…
Biancomodena is obtained from white grape must. It has a density of 1.28, a characteristic that makes it unique. This vinegar by Casa Rinaldi has a yellow-gold color, with bright and brilliant reflections. It is fragrant, with sweet and fruity notes reminiscent of the smell of berries. Their fragrance can also be appreciated when tasted,…
Casa Rinaldi’s Roman-style artichokes follow the ancient original recipe. Violet in color, these artichokes are carefully harvested and selected, defoliated and processed within one day. The stem, rich in iron and other nutrients, accompanies the most tender part of the artichoke, rich and precious in flavors. Aromatic herbs enhance its aroma, perfectly combining Roman mint,…
Casa Rinaldi’s 100% organic and Italian EVO oil has the traditional taste of made in Italy. This oil is cold pressed by mechanical pressing using Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea variety olives. It contains a high percentage of vitamins, antioxidants, phytosterols and monounsaturated fatty acids, a nutritional composition that makes it…
Burrata is a stringy cheese typical of the Puglia region, highly appreciated for its texture and flavor. Our burrata stands out for its mozzarella outer layer (buffalo or cow) and for its creamy heart, made up of stracciatella; the outer layer is soft and has the good taste of slightly sour fresh milk typical of…
A mix of flavors that recalls the Italian summer. We use ingredients of the highest quality, releasing all the essence of the sea: octopus, squid, cuttlefish, shrimp and mussels, combined with the scent of parsley and a marinade of sunflower oil, vinegar and garlic. It smells like the sea, with an intense flavor of molluscs…
The medium brown rice is a variety born from the cross between an Asian black rice and an Italian rice. Its grains are ebony-black in color, due to the dark pigments of the outer hull where the anthocyanins – precious antioxidants – are concentrated. It is delicate in flavor and aroma. Black rice is naturally…
The secret of Casa Rinaldi’s Panettone lies in the high quality ingredients. It is soft, fragrant and has a highly digestible heart – made from mother yeast, refreshed and regenerated daily. To create a unique dough, the mother yeast is combined with very high quality flours to guarantee a soft and fragrant dessert. Another fundamental…