The vol-au-vent are crispy hollow cases of puff pastry, baked in the oven. The traditional recipe has origin in France. Their shape makes them perfect for being stuffed with a huge variety of ingredients. Stuffed vol-au-vents are an unmissable finger food during appetizers and parties: beautiful to look at and easy to prepare, just heat…
Casa Rinaldi’s gluten-free maccaroni with chickpea flour are rich in vegetable proteins and a source of fiber. A genuine product, made from organic chickpea flour and water. They cook “al dente” and absorb the sauces perfectly. Their flavor is characteristic of chickpeas.
Casa Rinaldi’s gluten-free fusilli with green pea flour are rich in fiber and have a high protein content. They are made with 100% pea flour from organic farming. The typical taste of the legume is transferred to the pasta, adding a unique flavor.
Casa Rinaldi’s gluten-free sedanini are made with red lentil flour from organic farming, high in fiber and protein. This particular ingredient makes the pasta nutritious, tasty and gives it a beautiful bright red color. The flavor is intense and unique.
Wholemeal penne rigate made from 100% brown rice flour, from organic farming. Characterized by a delicate taste, our penne are perfect for absorbing any sauce and can be cooked in a few minutes while remaining perfectly “al dente”.
A whole wheat specialty made of organic spelt, bronze drawn, brown in color. Our fusilli have an intense, appetizing and delicious flavor; they are perfect to cook al dente.
A whole wheat specialty made of organic spelt, bronze drawn, brown in color. Our penne have an intense, appetizing and delicious flavor; they are perfect to cook al dente.
Organic wholemeal spaghetti made from bronze-drawn spelt with a brown color, long dried. The flavor is intense, and delicious; they are perfect to cook al dente.
Casa Rinaldi’s organic tortiglioni have a delicate flavor and a typical porosity given by their peculiar shape and texture. We recommend cooking the tortiglioni for the time indicated on the package and pairing them with our pasta sauces.
“Penne rigate” is one of the most classic and loved pasta in the world. Their cilindric shape makes them ideal to absorb sauces. The raw material of choice is organic durum wheat. We recommend cooking the penne rigate for the time indicated on the package and pairing them with our pasta sauces.