Toscano IGP is and extra virgin olive oil from the Tuscan olive varieties Moraiolo, Leccino and Frantoio. It has a yellow and green color, and a strong aroma with hints of artichoke, ripe fruits and green leafy vegetables. Casa Rinaldi’s extra virgin olive oil Toscano has a very marked fruity flavor, ideal to perfectly accompany…
Our DOP Terra di Bari extra virgin olive oil is an absolute excellence of Puglia, extracted from a particular variety of Coratina olives from Castel Del Monte. Terra di Bari PDO extra virgin olive oil has a bright green color enriched by intense yellow shades. It has a fruity and intense aroma, and it releases…
Lake Garda PDO Bresciano extra virgin olive oil is a rare and delicate gem. It is a condiment made unique by the microclimate in which the olives grow, coming from lake and mountain areas such as Brescia, Verona, Mantua and Trento. Pale yellow in color, Garda PDO Bresciano is characterized by a light fruity aroma,…
Casa Rinaldi’s dehydrated mix ready-to-cook risotto with cheese is a first course with a unique creaminess. It is tasty and delicate at the same time; its flavor can be enhanced to the maximum by adding Parmigiano Reggiano and a drop of balsamic vinegar before serving.
Tasty, creamy and colorful. These are the main characteristics of our saffron risotto mix, better known as Milanese risotto, a true symbol of the culinary tradition of the city and of Italian gastronomic art abroad. The combination of rice with saffron proposed by Casa Rinaldi is extraordinary, and helps to create a dish that combines…
Casa Rinaldi’s dehydrated mix for truffle risotto is an elegant, well known and delicious first course. The truffle is said to be one of the finest foods in the world. It has an elegant, creamy and irresistible flavor.
This dehydrated mix for asparagus risotto combines parboiled rice with the mineral and unique flavor of asparagus. The result is a soft risotto with a delicate flavor and aroma. A perfect first course for the spring, the season in which asparagus are harvested.
Casa Rinaldi’s dehydrated mix for porcini mushroom risotto has a strong and creamy taste. This risotto is one of the original versions of risotto and is very popular in northern Italy, Lombardy and Veneto. It was paired with local ingredients, including porcini mushrooms.
Risotto mix with porcini mushrooms ready to be cooked. It has a typical mushroom flavor with a delicate aroma. To best enjoy it, we recommend serving it with an excellent Barbera d’Alba.
A very tasty risotto, flavored with a mix of dehydrated vegetables including pumpkin, zucchini, carrots and onion. A light dish, with a delicate and spring taste, which reaches perfection if paired with Müller Thurgau wine.