Casa Rinaldi’s dehydrated mix ready-to-cook risotto with cheese is a first course with a unique creaminess. It is tasty and delicate at the same time; its flavor can be enhanced to the maximum by adding Parmigiano Reggiano and a drop of balsamic vinegar before serving.
Tasty, creamy and colorful. These are the main characteristics of our saffron risotto mix, better known as Milanese risotto, a true symbol of the culinary tradition of the city and of Italian gastronomic art abroad. The combination of rice with saffron proposed by Casa Rinaldi is extraordinary, and helps to create a dish that combines…
Casa Rinaldi’s dehydrated mix for truffle risotto is an elegant, well known and delicious first course. The truffle is said to be one of the finest foods in the world. It has an elegant, creamy and irresistible flavor.
This dehydrated mix for asparagus risotto combines parboiled rice with the mineral and unique flavor of asparagus. The result is a soft risotto with a delicate flavor and aroma. A perfect first course for the spring, the season in which asparagus are harvested.
Casa Rinaldi’s dehydrated mix for porcini mushroom risotto has a strong and creamy taste. This risotto is one of the original versions of risotto and is very popular in northern Italy, Lombardy and Veneto. It was paired with local ingredients, including porcini mushrooms.
Risotto mix with porcini mushrooms ready to be cooked. It has a typical mushroom flavor with a delicate aroma. To best enjoy it, we recommend serving it with an excellent Barbera d’Alba.
A very tasty risotto, flavored with a mix of dehydrated vegetables including pumpkin, zucchini, carrots and onion. A light dish, with a delicate and spring taste, which reaches perfection if paired with Müller Thurgau wine.
Casa Rinaldi ready to cook truffle risotto mix has an intense truffle flavor. We recommend pairing it with our truffle products , such as truffle oil or butter to enhance its aroma. Serve it with Nebbiolo red wine to enjoy it at its best.
The Casa Rinaldi black truffle carpaccio is part of our premium “Pure Truffle” selection, this product is of unquestionable quality, and produced by combining Italian black summer truffles, extra virgin olive oil and salt. This carpaccio derives from a skilful slicing process of the Italian black summer truffle harvested in Piedmont, Tuscany and Umbria regions….
Crunchy whole almonds with lightly toasted peel and a fragrant honey blend: these are the ingredients we use for our classic nougat. Starting from the traditional crumbly torrone recipe, typical of Cremona city, we have created a wide range of soft and diversified nougats, enriched with selected ingredients: finest Belgian chocolate, crunchy walnuts and hazelnuts,…