| Value | Per 100g |
|---|---|
| Energy | 1494kJ - 352kcal |
| Total Fat | 1,1g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 78g |
| Sugars | 0,3g |
| Protein | 7,7g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Platform | Paper |
| Studs | Steel |
Risotto mix with porcini mushrooms ready to be cooked. It has a typical mushroom flavor with a delicate aroma. To best enjoy it, we recommend serving it with an excellent Barbera d’Alba.
Italian carnaroli rice 96,50%, dried Porcini mushrooms (Boletus Edulis and related varieties) 2,5%, parsley, garlic
| Value | Per 100g |
|---|---|
| Energy | 1494kJ - 352kcal |
| Total Fat | 1,1g |
| Saturated Fat | 0,3g |
| Total Carbohydrate | 78g |
| Sugars | 0,3g |
| Protein | 7,7g |
| Salt | 0g |
| Description | Where does it go |
|---|---|
| Bag | Plastic |
| Platform | Paper |
| Studs | Steel |