Our lemon extra virgin olive oil is characterized by its yellow color accompanied by flakes of lemon peel. Its aroma is fresh, while the taste is fruity with a strong hint of lemon. This is an excellent oil for flavoring salads and meat main courses – it is also perfect to accompany fish-based dishes such as…
This extra virgin olive oil is yellow in color and enriched with black truffle flakes. The flavor combines the fruity taste of European olives with the intensity of truffles. This oil is ideal for truffle risotto, mushroom risotto and pasta with sauce. It can also be used to flavor meat main courses.
The white truffle extra virgin olive oil from Casa Rinaldi has a yellow-gold color. It releases a very pleasant smell of truffles, and a taste of extra virgin olive oil accompanied by the pleasant and elegant notes of truffle. This very fragrant oil is ideal to accompany first courses such as risotto with truffles or…
Yellow in color and with a mix of garlic and chili pepper flakes, this extra virgin olive oil combines the overwhelming aroma and flavor of garlic and chili. These characteristics are accompanied by the sweet and fragrant scents of fresh olives. Extra virgin olive oil with garlic and chili can be used to give a…
Our garlic extra virgin olive oil is deep yellow in color and enriched by pieces of garlic. The aroma combines the sweetness of fresh olives with the intense taste of garlic. It is an oil with a strong, intense and very aromatic flavor. It goes perfectly well with grilled vegetables and meat main courses, first…
Our extra virgin olive oil with basil has a yellow color, enriched by the leaves of basil. The aroma is as intense as basil itself. Its fresh taste is ideal for flavoring first courses, in particular pasta with tomato sauces or with vegetables, vegetable soups, fish and vegetable dishes.
A bright red extra virgin olive oil enriched with chili pepper pieces and seeds. Its spicy fragrance is accompanied by the typical flavor of chili. It gives dishes a spicy note, particularly appreciated on pizza and pasta.
Casa Rinaldi’s Umbria PDO Colli del Trasimeno extra virgin olive oil is extracted from olives coming exclusively from the magnificent area of Tuscany. Its fruity aroma has hints of fresh grass, artichoke and chicory. The flavor has a delicate and harmonious note, enriched by an almond aftertaste. Casa Rinaldi’s EVO Umbria PDO Colli del Trasimeno…
Riviera dei Fiori PDO extra virgin olive oil comes from Taggiasca olives in the Liguria region. It has a green-yellow color, a sweet taste with a slight bitter and spicy note and a fruity aroma. This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.
Casa Rinaldi’s Val di Mazara PDO extra virgin olive oil comes from Sicilian Biancolilla, Nocellara del Belice and Cerasuola olive varieties. It has a medium fruity aroma with clear hints of green tomato and fresh herbs; it is fruity, velvety and with a sweet aftertaste. It is yellow-gold in color, with interesting shades of intense…