Yellow in color and with a mix of garlic and chili pepper flakes, this extra virgin olive oil combines the overwhelming aroma and flavor of garlic and chili. These characteristics are accompanied by the sweet and fragrant scents of fresh olives. Extra virgin olive oil with garlic and chili can be used to give a…
Our garlic extra virgin olive oil is deep yellow in color and enriched by pieces of garlic. The aroma combines the sweetness of fresh olives with the intense taste of garlic. It is an oil with a strong, intense and very aromatic flavor. It goes perfectly well with grilled vegetables and meat main courses, first…
Our extra virgin olive oil with basil has a yellow color, enriched by the leaves of basil. The aroma is as intense as basil itself. Its fresh taste is ideal for flavoring first courses, in particular pasta with tomato sauces or with vegetables, vegetable soups, fish and vegetable dishes.
A bright red extra virgin olive oil enriched with chili pepper pieces and seeds. Its spicy fragrance is accompanied by the typical flavor of chili. It gives dishes a spicy note, particularly appreciated on pizza and pasta.
Casa Rinaldi’s Umbria PDO Colli del Trasimeno extra virgin olive oil is extracted from olives coming exclusively from the magnificent area of Tuscany. Its fruity aroma has hints of fresh grass, artichoke and chicory. The flavor has a delicate and harmonious note, enriched by an almond aftertaste. Casa Rinaldi’s EVO Umbria PDO Colli del Trasimeno…
Riviera dei Fiori PDO extra virgin olive oil comes from Taggiasca olives in the Liguria region. It has a green-yellow color, a sweet taste with a slight bitter and spicy note and a fruity aroma. This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.
Casa Rinaldi’s Val di Mazara PDO extra virgin olive oil comes from Sicilian Biancolilla, Nocellara del Belice and Cerasuola olive varieties. It has a medium fruity aroma with clear hints of green tomato and fresh herbs; it is fruity, velvety and with a sweet aftertaste. It is yellow-gold in color, with interesting shades of intense…
Toscano IGP is and extra virgin olive oil from the Tuscan olive varieties Moraiolo, Leccino and Frantoio. It has a yellow and green color, and a strong aroma with hints of artichoke, ripe fruits and green leafy vegetables. Casa Rinaldi’s extra virgin olive oil Toscano has a very marked fruity flavor, ideal to perfectly accompany…
Our DOP Terra di Bari extra virgin olive oil is an absolute excellence of Puglia, extracted from a particular variety of Coratina olives from Castel Del Monte. Terra di Bari PDO extra virgin olive oil has a bright green color enriched by intense yellow shades. It has a fruity and intense aroma, and it releases…
Lake Garda PDO Bresciano extra virgin olive oil is a rare and delicate gem. It is a condiment made unique by the microclimate in which the olives grow, coming from lake and mountain areas such as Brescia, Verona, Mantua and Trento. Pale yellow in color, Garda PDO Bresciano is characterized by a light fruity aroma,…