Casa Rinaldi artisanal egg tagliatelle are a tasty and fragrant pasta, with an intense yellow color and a thick and rough texture. These characteristics make it perfect for absorbing many types of sauces. We recommend cooking the tagliatelle in boiling salted water following the box indications and adding one of the sauces from our selection.
Casa Rinaldi semolina cannelloni have a delicate aroma and a classic flavor. They are perfect to be accompanied by a large variety of sauces and fillings or to be baked – unleash your fantasy and try different recipes!
Our semolina lasagne have the classic yellow color, a delicate smell and taste and a thick consistency. These qualities make our lasagna perfect to follow the real tradition of Emilia Romagna Region paired with meat sauce. Semolina lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling…
Our egg lasagne are bright yellow in color, characterized by a delicate smell, a thick consistency and an interesting egg flavor. It makes a very tasty lasagna with meat sauce, blending perfectly with the flavor of the béchamel, meat and parmesan; it can also be used in vegetable-based recipes, like pesto. Casa Rinaldi egg lasagna…
Pappardelle n. 48 by Casa Rinaldi is a traditional artisan pasta, characterized by a white and rough surface. As well as other bronze-drawn products, their smell and flavors are simple and delicate. We recommend cooking the pappardelle in boiling salted water following the box indications and adding one of the sauces from our selection.
Tagliatelle n. 44 by Casa Rinaldi is a traditional artisan pasta, characterized by a white and rough surface. As well as other bronze-drawn products, their smell and flavors are simple and delicate. We recommend cooking the tagliatelle in boiling salted water following the box indications and adding one of the sauces from our selection (we…
Tortiglioni n. 248 by Casa Rinaldi recall artisan pasta, thanks to a rough, bronze-died surface. It is a tubular shaped pasta that absorbs sauces beautifully. We recommend cooking the tortiglioni in boiling salted water following the box indications and adding one of the sauces from our selection (we suggest bolognese sauce).
Penne rigate n. 244 by Casa Rinaldi come from the tradition of artisan pasta: they are characterized by a clear and rough surface, a neutral aroma and a classic semolina flavor. They are one of the most popular pasta shapes in the world, recognizable by the ridged surface. It is a very versatile type of…
Mezze maniche n.264 is a short, tube-shaped type of pasta with a distinct ridged pattern that absorbs and stands up to heavy sauces. In terms of aroma and taste they are particularly delicate. We recommend cooking the mezze maniche in boiling salted wate following the box indications and adding one of the sauces from our selection.
Fusilli recall the artisan tradition thanks to a rough surface, delicate aroma and classic semolina flavor. The characteristic helix shape is perfect to absorb sauces. We recommend cooking the fusilli in boiling salted water following the box indications and adding one of the sauces from our selection.