|Energy||1564kJ - 370kcal|
Our artisanal egg pappardelle are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces.
We recommend cooking the pappardelle in boiling salted water following the box indications and adding one of the sauces from our selection.
Durum wheat semolina, eggs 32%. – Humidity 12,50% at origin