Wonderful yellow and orange spaghetti, perfect for bringing a chromatically interesting dish to the table. The intense flavor and unmistakable aroma are those of chili pepper and garlic. We recommend cooking the spaghetti following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces.
Spaghetti with red chili pepper have an intense red-orange color, characterized by the aroma and intense flavor of chili. We recommend cooking our spaghetti in salted water for 10 minutes, draining and garnishing them with one of our sauces (ideally with garlic, oil and chili).
Casa Rinaldi wholewheat fusilli have a brown color, with the characteristic smell and taste of whole wheat pasta. The texture of these spaghetti is elastic and compact; their helix shape particularly welcomes sauces. We recommend cooking the whole wheat fusilli following the instructions on the box, draining and garnishing them with one of the Casa…
Wholewheat penne rigate by Casa Rinaldi have an elongated, cylindrical shape and absorb sauces perfectly. They have a brown color, with the characteristic smell and taste of whole wheat pasta. We recommend cooking the wholewheat penne rigate following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces (we…
Wholewheat linguine is a long pasta shape, more squared flatter than spaghetti. It has a brown color, with the characteristic smell and taste of whole wheat pasta. We recommend cooking the wholewheat linguine following the instructions on the box, draining and garnishing them with one of the Casa Rinaldi sauces (we recommend pesto genovese).
Our wholewheat spaghetti have a brown color and the characteristic taste of whole wheat pasta. The texture is elastic and compact. They are one of the pasta shapes par excellence, among the most popular in the world. We recommend cooking our wholewheat spaghetti in salted water for 10 minutes, draining and garnishing them with one…
Our artisanal egg and truffle fettuccine combine the taste of egg with the intense aroma of black truffles. It is yellow in color, enriched by black traces of truffle. The texture is thick and rough, perfect for matching different sauces. Our truffle fettuccine must be cooked in boiling salted water following the instructions on the…
Our artisanal egg fettuccine are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the fettuccine in boiling salted water following the box indications and adding one of the sauces from our selection.
Our artisanal egg tagliolini are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the tagliolini in boiling salted water following the box indications and adding one of the sauces from our selection.
Our artisanal egg pappardelle are tasty and fragrant, with an intense yellow color and a thick and rough texture. They are perfect for standing up to many types of sauces. We recommend cooking the pappardelle in boiling salted water following the box indications and adding one of the sauces from our selection.